KOTO Restaurant
Koto is an old Finnish word that refers to home. Just as the kitchen of a home gathers people together to share a meal, Koto at Ylläsrinne brings together guests of both Hotel Ylläsrinne and Ylläsrinne Deluxe, as well as cabin visitors from the surrounding area. At Koto, we want you to experience a warm moment of pause
— a place you return to in the middle of your day’s activities, enjoy good food, and then continue onward to the next adventures Lapland has to offer.
We serve seasonally changing dishes made from fresh ingredients.
In the lobby bar café, we serve pastries, specialty coffees, sweets, fruits, and refreshing drinks.
You are warmly welcome.
KOTO weekly Menu
Monday
Jerusalem artichoke soup
Chicken Kiev
(Veg) Bean and vegetable stew, sautee potatoes
Biscuit, coffee/tea
Tuesday
Vegetable soup
Chilli con carne, rice
(Veg) Chili con carne - pea protein
Biscuit, coffee/tea
Wednesday
Aspargus soup
Tender pork kassler, red balsamic sauce, roasted potatoes
(Veg) Beetroot steak
Biscuit, coffee/tea
Thursday
Mushroom soup
Reindeer lasagna
(Veg) Mushroom and vegetable paella
Biscuit, coffee/tea
Friday
Salmon soup
Lemon chicken, coriander rice
(Veg) Falafel balls, aioli, coriander rice
Biscuit, coffee/tea
Saturday
Jerusalem artichoke soup
Salmon pasta
(Veg) Crispy fried tofu steak, sweet paprika sauce, crispy potato wedges
Biscuit, coffee/tea
Sunday
Tomato bean soup
Minced meat sticks, crispy potato wedges, tzatziki
(Veg) Vegetable casselole
Biscuit, coffee/tea
Monday
Carrot and ginger soup
Tender pork with pepper sauce, white cream potatoes, carrot, kale and red onion
(Veg) Baked potato with mushroom fillin, carrot, kale and red onion
Ice cream buffet
Tuesday
Roasted tomato soup
Sauteed reindeer with mashed potatoes, lingonberry jam, pickled cucumber
(Veg) Tofu burgundy casserole with mashed potatoes
Blueberry cheesecake
Wednesday
Cheese soup
Crispy chicken, garlic-chili potatoes, chili mayonnaise
(Veg) Stuffed butternut squash, garlic-chili potatoes, feta cheese crumbles
Chocolate mousse
Thursday
Carrot and ginger soup
Fried whitefish, parsnip puree, white wine sauce
(Veg) Succulent vegetable lasagna
Homemade berry pie, vanilla sauce
Friday
Roasted tomato soup
Overcooked lamb entrecote, garlic mashed potatoes, red wine sauce, roasted carrot.
(Veg) Mushroom pasta
Cheese tray
Saturday
Cheese soup
Fried chicken fillet, barley semolinaand onion stir-fry curry sauce
(Veg) Soy-vegetable curry
Chocolate cake, whipped cream
Sunday
Vegetable soup
Fried salmon, crab sauce, roasted potatoes, dill oil, ice fennel
(Veg) Vebab pita bread, french fries
Tiramisu
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